espresso con panna caffe fresco
Originally uploaded by minhi.

yes, i know i’ve already posted an espresso con panna picture but this one has a nice whip cream peak–that was quickly sucked down by the crema.

If you’ve never had an espresso con panna, it’s not like a macchiato the amount of milk you’re adding is very small, maybe a teaspoon’s worth of dairy. so it only takes a slight edge off but also brings out the chocolate flavor, just like a little suger. And when you pull a ristretto with the Caffe Fresco Ambrosia it has the consistency of hot chocolate. And i mean hot chocolate from made from real chocolate and a molinillo.